Sourdough Cheese Crackers

Bahan-bahan (5 porsi)

• 200 grams sourdough discard (1 cup stirred and unfed starter)
• 2 Tbsp unsalted butter (melted)
• ¼ tsp fine sea salt
• 1 cup finely shredded medium cheddar cheese (loosely packed or 60 grams*)
• Seasonings to taste - flaky sea salt (everything bagel seasoning, sesame seeds, etc.)