Pangsit Sup

Bahan-bahan (30 porsi)

• ¼ cup hot water
• ¼ cup hot chicken stock
• 2 tablespoons soy sauce
• 2 teaspoons unflavored gelatin powder
• 2 cups all purpose flour
• ¾ cup warm water
• 1 teaspoon salt
• ½ pound ground pork
• 1 teaspoon sesame oil
• 1 teaspoons soy sauce
• 1 teaspoon ginger (freshly grated)
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 teaspoons rice vinegar
• 1 tablespoon green onion (finely chopped)
• Chinese black vinegar for serving