Bar Kue Keju Sopapilla

Bahan-bahan (12 porsi)

• 2 8 - Ounce Cans of Refrigerated Crescent Roll Dough
• 16 Ounces Cream Cheese (Room Temperature)
• 1 1/3 Cup Granulated Sugar (Divided)
• 1 Teaspoon Ekstrak Vanila
• ¼ Teaspoon Garam
• 5 Tablespoons Salted Butter (Melted)
• 1 ½ Teaspoons Kayu Manis Giling