Soft Pretzel Recipe

Bahan-bahan (8 porsi)

• 2.25 tsp active dry yeast (7g (1 standard packet))
• 1/2 cup warm water (~100º-115ºF)
• 1 tbsp tightly packed dark brown sugar (12.5g)
• 1/2 cup pilsner beer (or lager/beer of choice)
• 2 tbsp unsalted butter (room temp)
• 3.25 cups bread flour (420g)
• 2 tsp fine sea salt (12g)
• 1/4 cup baked baking soda (see notes)
• 1 egg yolk (beaten with 1 tbsp water)
• coarse salt (to finish)