Soft Caramel Snickerdoodles

Bahan-bahan (24 porsi)

• 3 cups (375g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 2/3 cup (135g) packed light brown sugar
• 2 large eggs, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 12 soft caramels, cut in half
• 1/4 cup (50g) granulated sugar
• 1 and 1/2 teaspoons ground cinnamon