Smoky Shrimp Pasta Salad with Chipotle Dressing

Bahan-bahan (8 porsi)

• 5 tablespoons vinegar
• 3 chipotles in adobo
• 3 cloves garlic
• 1/4 cup honey
• 3/4 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1 pound swirly pasta (such as Trottole)
• 6 strips bacon
• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon brown sugar
• ¼ teaspoon cayenne pepper
• 30 large shrimp (about 1 pound), peeled and deveined
• 8 ounces mini sweet bell peppers, sliced into rings
• 4 ounces Monterey Jack cheese, cubed
• 4 ounces mozzarella pearls
• 1/2 haas avocado
• 1 handful chopped cilantro and/or microgreens