Smoking Pulled Pork

Bahan-bahan (6 porsi)

• 1 tablespoon kosher salt (use 2 and 1/2 teaspoons if using table salt)
• 2 teaspoons black pepper
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 2 teaspoons cumin
• 1 teaspoon dry mustard powder
• 1/3 cup brown sugar (packed)
• 3 tablepoons olive oil (for rubbing on meat)
• 5 to 7 pound pork butt or pork shoulder (leave the fat cap on)
• 4 cups hickory wood chips
• heavy duty tin foil (OR a smoker box)
• 2 disposable metal pie pans
• 6 cups water (for pie pans)
• 1 9 x13 disposable metal pan
• meat thermometer (not optional)
• at least half a tank of propane
• oven/grill thermometer (for gauging temperature of the grill)
• barbecue sauce (homemade or store bought)
• brioche buns (if you're making sandwiches)
• butter (softened)
• Coleslaw (<-- my favorite recipe everrr)