Smoked Trout Dip / Potted Smoked Trout (le Budget le Gourmet)

Bahan-bahan (4 porsi)

• 1 stick / 4 oz / 120 g unsalted butter (, roughly chopped)
• 1 eschallot ((golden shallot), finely diced (Note 1))
• 1 g arlic clove (, very finely chopped)
• Rind of 1 lemon (, very finely grated (yellow part only, the white part is bitter))
• 1 1/2 tbsp lemon juice
• 1 lb / 500g whole smoked trout
• Pinch of cayenne pepper
• 4 oz / 120g creme fraiche ((or sub with full fat sour cream) (Note 2))
• 1 tbsp cream ((full fat, not whipped))
• 1/4 cup fresh dill (, coarsely chopped)
• 2 tbsp chives (, coarsely chopped)