Smoked Tri-Tip with Stovetop Smoker

Bahan-bahan (3 porsi)

• 2 lb tri-tip ((at room temperature; a good cut of tri-tip is 3-inch thick and 8 inches long, 2 to 2.5 lb, and a triangular shape))
• Diamond Crystal kosher salt
• freshly ground black pepper
• dry rub of your choice ((I used Sequoia Winery – A Taste for Cabernet Seasoning Rub))