Smoked Salmon Scrambled Eggs

Bahan-bahan (4 porsi)

• 8 eggs
• 1/4 cup half and half
• kosher salt
• freshly ground black pepper
• 6 g reen onions (thinly chopped)
• 3 -4 ounces smoked salmon (broken up into small bite-size pieces)
• 1 tablespoon butter