Smoked Chicken Thighs

Bahan-bahan (4 porsi)

• 2 1/2 pounds bone-in skin-on chicken thighs ( about 6)
• Charcoal (pellets, or whatever fuels your smoker, we use hardwood lump charcoal)
• Wood chips or chunks (such as pecan, apple, or oak)
• 1/3 cup Homemade Barbecue Sauce (or your favorite store-bought BBQ sauce)
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• 1/4 teaspoon ground cloves or cardamom
• 1/4 teaspoon cayenne pepper