Smoked Chicken Breasts

Bahan-bahan (6 porsi)

• 3 to 3 1/2 pounds boneless skinless chicken breasts (about 6 medium breasts)
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons unsalted butter (melted (optional but VERY good))
• Charcoal pellets, or whatever fuels your smoker
• Wood chips or chunks (optional for smoking, such as pecan, apple, or oak)
• Canola oil (for brushing the smoker)
• 1 tablespoon light brown sugar
• 2 teaspoons kosher salt
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon celery salt
• Pinch cayenne pepper (optional)