Slow Grilled Mustard Chicken

Bahan-bahan (4 porsi)

• 2 -3 pounds chicken (thighs, breasts, drumsticks, preferably bone-in)
• 1/2 cup dijon mustard
• 3 tablespoons vinegar
• 4 teaspoons Worcestershire sauce
• 1/4 teaspoon dried thyme
• 2 tablespoons light-flavored molasses