Slow Cooker Whole Chicken
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Bahan
Bahan-bahan (4 porsi)
6
celery ribs (cut into 2-inch pieces)
2
carrots (peeled and cut into 1 ½ inch pieces)
1
red onion (peeled and cut into 8 wedges)
8 ounces
red potatoes (cut into 1-inch pieces)
5 cloves
garlic (peeled and smashed)
4
rosemary (sprigs)
4
thyme (sprigs)
2 teaspoons
kosher salt (plus more for seasoning)
1 ½ teaspoons
paprika
½ teaspoon
black pepper (plus more for seasoning)
½ teaspoon
dried thyme (or 1 teaspoon chopped fresh)
4 teaspoons
olive oil (plus more for brushing)
4
to 5- pound chicken
2 tablespoons
unsalted butter
2 tablespoons
all-purpose flour