Pasta Bolognese Vodka Pemasak Lambat

Bahan-bahan (8 porsi)

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 medium shallot, chopped
• 3 carrots, chopped
• 2 celery stalks, chopped
• 1 pound lean ground beef
• 3/4 pound ground spicy Italian sausage ((or ground beef))
• kosher salt and black pepper
• 1 can (28 ounce) chopped tomatoes
• 1/4 cup tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 cup whole milk
• 3/4 cup vodka
• 1 parmesan rind, plus grated Parmesan cheese for serving
• 1 pound long or short cut pasta