Slow Cooker Thai Peanut Chicken

Bahan-bahan (6 porsi)

• 2 can s light coconut milk
• 1/4 cup peanut butter (creamy or crunchy)
• 3 tablespoons red curry paste
• 2 tablespoons fish sauce
• 2 tablespoons coconut sugar or brown sugar
• 2 tablespoons minced fresh ginger
• 1 tablespoon minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 2 pounds boneless skinless chicken breast (cut into 1 1/2-inch pieces)
• 1 small butternut squash (peeled, seeded, and cut into 1/2-inch cubes)
• 2 large red bell peppers (cored and thinly sliced)
• 1 medium yellow onion (thinly sliced (about 3 cups))
• 2 cups frozen peas (thawed)
• 2 tablespoons freshly squeezed lime juice ((about 1 lime))
• Prepared brown rice (for serving)
• Chopped fresh cilantro (for serving)