Slow Cooker Stuffing

Bahan-bahan (16 porsi)

• 1 pound loaf of country white bread, (cut into cubes)
• ¾ cup (1½ sticks) unsalted butter
• 3 ribs celery, (diced)
• 2 medium yellow onions, (diced)
• 2 medium carrots, (peeled and diced)
• 2 medium garlic cloves, (minced)
• 4 tablespoons minced fresh parsley
• 1½ tablespoons minced fresh thyme
• 1½ tablespoons minced fresh rosemary
• 1½ tablespoons minced fresh sage
• 1¼ teaspoons salt
• 1 teaspoon dried poultry seasoning
• ½ teaspoon freshly ground black pepper
• 2 large eggs, (beaten)
• 4 to 5 cups chicken broth