Slow Cooker Risotto

Bahan-bahan (8 porsi)

• 2 teaspoons extra-virgin olive oil
• 2 medium shallots (finely diced (about 1/2 cup))
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 cup dry white wine (or substitute additional chicken or vegetable broth)
• 1 medium butternut squash (about 1 1/2 pounds, peeled, halved, seeded, and cut into 1/4-inch cubes)
• Coarse sea salt (and freshly ground pepper to taste)
• 3 1/2 -4 cups vegetable broth ( or reduced-sodium chicken broth*)
• 1 1/2 cups uncooked short grain brown rice
• 6 ounces loosely crumbled goat cheese (about 1 1/2 cups)
• 1 tablespoon chopped fresh sage leaves (about 4 large leaves, plus additional for topping)