Slow Cooker Pork Tacos with Mexican Coleslaw

Bahan-bahan (6 porsi)

• 2 pounds pork tenderloin
• 1 & 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon crushed red pepper
• 1 teaspoon dried minced onions
• 1/2 teaspoon dried mustard
• 1/2 teaspoon chili powder
• 1 bay leaf
• 1/2 cup chicken broth
• 1 head green cabbage (shredded)
• 1 egg
• 1 egg yolk
• 1 cup avocado oil*
• 1 & 1/2 tablespoons red wine vinegar
• 1 & 1/2 teaspoons salt (more to taste)
• 1 jalapeno (seeded and roughly chopped)
• 1/2 bunch cilantro (big fistful)
• 1/4 large red onion (roughly chopped)
• juice from 1 lime
• corn tortillas
• radishes (thinly sliced)
• more cilantro (chopped)
• extra limes (quartered (to squeeze over tacos))