Kacang Pinto Pemasak Lambat

Bahan-bahan (8 porsi)

• 1 pound , dry pinto beans
• 2 tablespoons extra virgin olive oil
• 4 g arlic cloves, minced
• 1 medium onion, finely chopped
• 4 celery stalks, chopped
• 1 1/2 tablespoon chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 2 bay leaves
• 4 cups water, chicken broth or vegetable broth
• 2 teaspoons coarse sea salt