Slow Cooker Lemon Chicken

Bahan-bahan (4 porsi)

• 1 cup + 1 1/2 tablespoons cornstarch, (divided)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 24 ounces boneless skinless chicken breasts, (cut into bite-sized pieces)
• 2 teaspoons canola or vegetable oil
• 1/2 cup low sodium soy sauce
• 1/3 cup low sodium chicken broth
• 1/4 cup honey
• 3 tablespoons rice wine vinegar
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon grated lemon zest
• 1 teaspoon sesame oil
• 2 medium garlic cloves, (minced)
• 1/2 teaspoon minced fresh ginger
• 3 tablespoons cold water
• cooked rice, (for serving)
• sesame seeds and sliced green onions, (for garnish (optional))