Slow Cooker Lasagna

Bahan-bahan (10 porsi)

• 1 pound ground Italian sausage (I used spicy) or ground beef*
• 2 (24-ounce) jars of good-quality Italian pasta sauce**
• 16 uncooked no-boil lasagna noodles
• 32 ounces part-skim ricotta cheese
• 2 cups shredded Mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups chopped fresh baby spinach
• 1/4 cup finely-chopped fresh basil