Slow Cooker Korean Beef

Bahan-bahan (8 porsi)

• 1 cup beef broth
• ½ cup reduced sodium soy sauce
• ½ cup packed brown sugar
• 4 medium garlic cloves, (minced)
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon freshly grated ginger
• 1 teaspoon Sriracha sauce, (plus more to taste)
• ½ teaspoon onion powder
• ½ teaspoon ground white pepper
• One 3 pound boneless beef chuck roast, (cut into 1 inch cubes)
• 2 tablespoons cornstarch
• ¼ cup water
• 2 stalks green onions, (thinly sliced, for garnish (optional))
• 1 teaspoon sesame seeds, (for garnish (optional))