Slow Cooker Jambalaya

Bahan-bahan (6 porsi)

• 5 -6 boneless skinless chicken thighs, cut into bite-sized pieces
• Kosher salt and black pepper, to taste
• 1 pound andouille sausage, sliced
• 3 small bell peppers, stemmed and diced
• 1 -2 jalapeno peppers, seeded and minced
• 2 stalks celery, chopped
• 1 large onion, diced
• 6 cloves garlic, minced
• 1/2 cup chicken stock
• 1 (14 ounces) can crushed tomatoes
• 2 tablespoons Cajun seasoning, divided
• 1 bay leaf
• 1 tablespoon cornstarch
• 1 3/4 cups uncooked instant brown rice
• 1 pound raw shrimp, peeled, deveined, and tails removed
• Chopped parsley and green onions, to garnish