Babi Jahe Jeruk Nipis Madu Pemasak Lambat

Bahan-bahan (8 porsi)

• 2.5 pounds pork loin
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup honey
• ¼ cup soy sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons lime juice, (about 1 lime)
• 2 teaspoons minced garlic
• ½ teaspoon ground ginger, (or 1 tablespoon peeled and minced fresh ginger)
• 2 tablespoons cornstarch
• chopped cilantro, (for garnish)
• lime wedges, (for garnish)