Slow Cooker Creamy White Bean Noodle Soup with Rosemary Bacon

Bahan-bahan (6 porsi)

• 4 slices thick cut bacon, chopped
• 1 tablespoon chopped rosemary
• 1 yellow onion, chopped
• 1 -2 cups cubed butternut squash
• 4 carrots chopped
• 4 celery stalks chopped
• 2 -4 cloves garlic, chopped
• 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried))
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon crushed fennel seeds
• 1 teaspoon smoked paprika
• chili flakes (add to taste)
• 1 pinch kosher salt
• 1 pinch black pepper
• 2 tablespoons tomato paste
• 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 6 cups low sodium vegetable broth
• 1 -2 cans (14 ounces) white beans, drained
• 4 -6 cups roughly chopped kale
• 1/2 cup whole milk or heavy cream
• 1/3 cup grated parmesan cheese
• 2 -3 cups egg noodles