Slow Cooker Creamed Corn

Bahan-bahan (8 porsi)

• 4 (15-ounce) cans whole kernel corn, drained (or 2 pounds frozen whole-kernel corn, thawed and drained)
• 1 (8-ounce) brick cream cheese, diced
• 1/3 cup milk
• 3 tablespoons butter, diced
• optional: 1 tablespoon honey or sugar
• fine sea salt and freshly-cracked black pepper, to taste