Slow Cooker Chickpea Sweet Potato Stew
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Bahan
Bahan-bahan (6 porsi)
1 medium
yellow onion (chopped)
2 15 oz
cans garbanzo beans (drained)
1 pound
sweet potatoes (peeled and chopped)
1 tablespoon
garlic (minced)
1/2 teaspoon
Kosher salt
1/4 teaspoon
coarse ground black pepper
1 teaspoon
ground ginger
1 1/2 teaspoons
ground cumin
1 teaspoon
ground coriander
1/4 teaspoon
ground cinnamon
4 cups
vegetable broth (fat free)
4 cups
fresh baby spinach