Pai Pot Ayam Pemasak Lambat

Bahan-bahan (16 porsi)

• 1 small diced onion
• 2 cups chopped carrots (peeled)
• 2 cups chopped celery
• 2 cups quartered baby red potatoes
• 1 teaspoon minced garlic
• 1 ¼ cups low-sodium chicken stock
• 1 teaspoon coarse kosher salt
• 1 ¼ teaspoons dried thyme
• 1 bay leaf
• 1 ¼ pounds boneless skinless chicken breasts
• salt and pepper to taste
• 2 tablespoon unsalted butter
• 1 cup heavy cream
• ⅓ cup all-purpose flour
• 1 (2.04-ounce) tube southern-style biscuits (8 count)
• 1 cup frozen peas