Slow Cooker Beef Stew

Bahan-bahan (8 porsi)

• 2 tbsp extra light olive oil (or high heat cooking oil)
• 3 lb beef chuck roast (cut into 2 inch cubes)
• 1 large yellow onion (diced)
• 4 large carrots (cut into bite size pieces)
• 1 lb Yukon potatoes (cut into bite size pieces)
• 1/3 cup apple cider juice ((NOT vinegar))
• 3 tbsp tomato paste
• 3 cups beef broth
• 1 tsp ground black pepper
• 1 tbsp fine sea salt (or added to taste)
• 2 bay leaves
• parsley (finely chopped, to serve)