Slow Cooked Lamb Shawarma

Bahan-bahan (6 porsi)

• 2 kg / 4 lb lamb shoulder (bone in) or 1.7 kg / 3.5 lb butterflied lamb leg (Note 1)
• 3 g arlic cloves (, minced)
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp ground cardamon
• 1 tsp cayenne pepper ((1/2 tsp = not spicy))
• 2 tsp smoked paprika ((ordinary also ok))
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup / 65 ml extra virgin olive oil
• 2 - 3 tbsp / 40 - 60 ml lemon juice
• 2 cups / 500 ml water