Sloppy Joe Casserole
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Bahan
Bahan-bahan (6 porsi)
2 ½ pounds
Yukon Gold potatoes (peeled and cut into 1-inch pieces)
4 cloves
garlic (peeled)
2 teaspoons
kosher salt (plus additional to taste)
¾
to 1 cup buttermilk (or regular milk)
1 tablespoon
extra virgin olive oil
1.5 pounds
lean ground beef (90/10)
1 ½ teaspoons
kosher salt (divided)
1 large
ellow onion (finely chopped (about 1 ½ cups))
1 large
red bell pepper (¼-inch diced (about 1 ½ cups))
3 medium
carrots (¼-inch diced (about 1 ½ cups))
3 cloves
garlic (minced)
2 ½ teaspoons
chili powder
2 tablespoons
tomato paste
1 cup
low-sodium beef (or chicken broth or water)
½ cup
ketchup
2 tablespoons
Worcestershire sauce
2 tablespoons
Dijon mustard
1 ½ tablespoons
brown sugar
2 teaspoons
red wine vinegar
1 cup
shredded cheddar cheese
2 g
reen onions (thinly sliced, for topping)