Skinny Orange Chicken

Bahan-bahan (4 porsi)

• 2 lb . boneless, skinless chicken breasts, cut into bite-sized pieces
• salt and pepper
• 2 Tbsp . olive oil
• orange chicken sauce (ingredients below)
• toppings: thinly-sliced green onions, toasted sesame seeds, orange zest
• 3 cloves garlic, minced
• 1/2 cup orange juice
• 1/2 cup honey
• 1/3 cup soy sauce
• 1/4 cup rice wine vinegar
• 3 Tbsp . cornstarch
• 1/2 tsp . ground ginger
• 1/2 tsp . white pepper
• zest of one orange
• pinch of crushed red pepper flakes
• 1 cup dry quinoa
• 2 cups chicken broth