Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice.

Bahan-bahan (4 porsi)

• 1 (14 ounce) can coconut milk
• 1 cup jasmine or basmati rice
• 1 tablespoon fresh ginger (grated)
• 1 lime (juiced + zest)
• 4 tablespoons extra virgin olive oil
• 1 pound boneless, skinless chicken, diced
• 2 bell peppers (chopped)
• 1 zucchini (chopped)
• 2 cups ears corn (kernels removed from the cob (or about 1 1/2-2 frozen corn))
• 1 tablespoon fresh ginger (grated)
• 2 cloves garlic (grated or minced)
• 2 -3 tablespoon thai red curry paste (I use 3)
• 1 (14 ounce) can coconut milk
• 1 tablespoon fish sauce
• 1/2 cup fresh basil (chopped)
• 1 mango (diced)
• 1 jalapeño (seeded + diced)
• fresh naan and goat cheese, for serving