Simple Spicy Summer Coconut Chicken Curry

Bahan-bahan (4 porsi)

• 2 tablespoons extra virgin olive oil
• 1 pound boneless skinless chicken breast, cubed
• 1 teaspoon smoked paprika
• 1/2 -1 teaspoon cayenne pepper
• 3 -4 tablespoons red curry paste
• 1/4 teaspoon cinnamon
• 2 tablespoons salted butter
• 1 shallot, chopped
• 1 tablespoon chopped fresh ginger
• 2 tablespoons fresh thyme
• 2 cups chopped summer vegetables: zucchini, bell peppers, corn, summer squash
• 2 1/2 cups canned coconut milk
• 1 tablespoon fish sauce, tamari, or soy sauce
• 1/2 cup fresh chopped basil
• 1 mango, chopped
• 1 jalapeño, chopped
• 1/4 cup pickled ginger, chopped