Kari Ayam Almond, Buncis, dan Terong Sederhana.
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Bahan
Bahan-bahan (4 porsi)
2 cups
[Almond Breeze Almondmilk Coconutmilk Original Unsweetened | https://www.almondbreeze.com/?navid=530]
1 cup
jasmine or basmati rice
1 tablespoon
fresh ginger (grated)
2 tablespoons
fresh basil (chopped)
2 tablespoons
olive oil
1 pound
boneless (skinless chicken, cut into bite size pieces (OMIT for vegan version))
1/4 cup
coconut oil
2 small
or 1 large eggplant (cut into cubes)
8 ounces
button mushrooms (sliced)
1 cup
cherry tomatoes
2 teaspoons
fresh ginger
2 cloves
garlic (minced or grated)
1
-3 tablespoons Thai red curry paste (I used 3)
1 tablespoon
curry powder (I like to use spicy yellow curry powder)
1
-2 dried chile de arbol (crushed or 1 fresno pepper, seeded + diced (use 1 for less heat))
2 cups
[Almond Breeze Almondmilk Coconutmilk Original Unsweetened | https://www.almondbreeze.com/?navid=530]
3 tablespoons
creamy almond butter
1 ounce
can chickpeas (rinsed + drained, 15)
1/2 cup
fresh cilantro (chopped)
1/2 cup
fresh basil chopped
fresh mint (for serving)