Silky Beet Dip

Bahan-bahan (10 porsi)

• 2 medium or 4 small beets ((see Note 1))
• 3 tablespoons (42g) extra virgin olive oil, (plus more for finishing)
• ¾ cup (84g) walnuts, (chopped)
• 4 cloves garlic, (roughly chopped)
• 8 ounces (227g) silken tofu, (drained)
• 2 tablespoons (30 mL) freshly squeezed lemon juice ((see Note 2))
• ¼ teaspoon ground coriander, (more to taste)
• ¼ teaspoon ground cumin, (more to taste)
• 1 ½ teaspoons za’atar, (plus more to taste)
• 1 teaspoon kosher salt, (plus more to taste)
• ½ teaspoon Aleppo pepper, (plus more to taste (optional))
• 1 small handful (5g) fresh mint leaves, (finely chopped)