Pangsit Pedas Sichuan

Bahan-bahan (6 porsi)

• 6 oz . daging babi giling ((170g))
• 1 tablespoon daun bawang cincang halus
• 1/2 teaspoon sesame oil
• 1 teaspoon kecap
• 2 teaspoons Anggur Shaoxing
• ¼ teaspoon garam
• ¼ teaspoon gula
• 1 tablespoon peanut oil ((or canola oil))
• 2 tablespoons air
• 1 pinch fresh ground white pepper
• 18 bungkus pangsit
• 3 tablespoons kecap ringan
• 1/2 teaspoon Chinese black vinegar ((preferred, or rice wine vinegar))
• 6 tablespoons minyak cabai buatan sendiri ((ditambah 2 sendok teh cabai panggang dari minyak))
• Salt ((to taste))
• 1 teaspoon sesame paste ((or tahini))
• 2 teaspoons gula
• 2 cloves garlic ((finely minced))
• daun bawang cincang