Tortellini udang

Bahan-bahan (2 porsi)

• 8 oz . (250g) store-bought tortellini
• air (untuk merebus)
• irisan lemon
• 1 teaspoon parsley leaves (chopped )
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 6 oz . (170g) udang (kupas dan buang bijinya, dibumbui dengan sedikit garam dan lada hitam)
• 3 oz . (80g) sun-dried tomatoes in oil (plus 1 tablespoon sun-dried tomato oil)
• 1/3 cup white wine or Japanese cooking sake
• 1/2 cup light cooking cream (or heavy cream)
• 1/2 teaspoon salt (or more to taste)