Shrimp Tacos with Coconut Coleslaw and Mango Salsa

Bahan-bahan (6 porsi)

• 1 lb shrimp (peeled and deveined)
• 1/2 tsp chili powder
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cumin powder
• 1/2 tsp salt (I used sea salt)
• Visit NatashasKitchen.com to print coconut coleslaw recipe
• 1/2 small Red Onion (finely diced)
• 2 Tbsp of canned hot Jalapenos (finely chopped)
• 1/4 bunch of cilantro
• 1 fresh Mango (diced)
• 1 avocado (diced)
• 3 Tbsp fresh lemon juice
• 12 Small white corn tortillas
• 1 medium tomato (diced)
• 1 Lemon cut into 6 wedges