Shrimp Scampi with Parmesan Riotto

Bahan-bahan (2 porsi)

• 5 to 6 cups chicken stock
• 3 tablespoons olive oil
• 1/2 cup finely chopped shallots or yellow onion
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 Tbsp . butter
• 2/3 cup grated Parmesan cheese
• salt and freshly-cracked black pepper
• 3 Tbsp . butter
• 2 Tbsp . olive oil
• 1/2 to 1 tsp. red pepper flakes, to taste
• 1/2 white onion, finely diced
• 4 cloves garlic, slivered or minced
• 1 pound large shrimp, shelled and de-veined
• 1/2 cup dry white wine
• juice of two lemons
• generous pinches of salt and freshly-cracked black pepper
• chopped fresh flat-leaf parsley, for garnish