Shrimp Scampi Alfredo

Bahan-bahan (6 porsi)

• 12 ounces fettuccine pasta
• ½ cup reserved pasta water
• 16 ounces large raw shrimp, (peeled and de-veined)
• ½ teaspoon fine sea salt, (plus more to taste)
• ¼ teaspoon freshly ground black pepper, (plus more to taste)
• ¼ teaspoon paprika, (plus more to taste)
• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon onion powder
• ½ cup dry white wine ((such as sauvignon blanc))
• 2 large garlic cloves, (minced)
• 2 cups heavy whipping cream
• ⅛ teaspoon crushed red pepper flakes
• ⅓ cup shredded Parmesan cheese, (plus more for serving)
• 3 tablespoons finely chopped fresh parsley, (plus more for serving)