Shrimp Piccata

Bahan-bahan (4 porsi)

• 1 pound large shrimp (peeled and deveined)
• 2 teaspoons all-purpose flour
• 1½ teaspoons lemon pepper seasoning ((I use Lawry's brand.))
• 2 tablespoons olive oil (divided)
• 2 g arlic cloves (minced)
• ¼ cup white wine
• ¾ cup chicken stock
• 1½ tablespoons fresh lemon juice
• ¼ teaspoon red pepper flakes (OPTIONAL)
• 4 tablespoons cold butter
• 3 tablespoons capers (drained)
• kosher salt (ONLY as needed, adjust to taste)
• freshly ground black pepper (ONLY as needed, adjust to taste)
• 1 tablespoon fresh Italian parsley (chopped small)