Shrimp, Peas and Rice

Bahan-bahan (4 porsi)

• 1 tablespoon unsalted butter
• 2 cups low sodium chicken broth (canned or homemade (veggie broth for lent))
• 1/2 cup frozen peas
• 1 cup uncooked converted brown rice
• 4 teaspoons olive oil (divided)
• 1 -1/4 pounds peeled and deveined shrimp
• 2 tbsp grated Pecorino Romano cheese
• 1 tbsp chopped parsley (for garnish)