Shrimp Pasta with Broccoli Pesto

Bahan-bahan (4 porsi)

• 1 lb . (16 oz.) dried pasta (I used DeLallo whole wheat)
• salt and pepper
• 1 lb . jumbo raw shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/4 cup toasted pine nuts
• optional toppings: crushed red pepper flakes, extra freshly-grated Parmesan, extra pine nuts
• broccoli pesto (see ingredients below)
• 2 cups fresh broccoli florets (about 1 bunch or 1 pound)
• 4 cloves garlic, peeled
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup toasted pine nuts
• 3 tablespoons lemon juice
• 1/2 teaspoon salt (or more to taste)
• 1/8 teaspoon black pepper
• 1/2 cup extra-virgin olive oil