Omelet Udang

Bahan-bahan (3 porsi)

• 3 large eggs
• ½ red onion (cut into rings and then cut the rings into halves)
• 2 inch carrot (peeled and cut into strips, optional)
• 2 tablespoons chopped scallions
• 1 teaspoon oyster sauce
• 3 dashes ground white pepper
• ½ teaspoon toasted sesame oil
• 1 tablespoon Shaoxing wine
• 1½ tablespoons cooking oil
• 8 medium sized shrimp (peeled and deveined, about 4 oz (125g))