bumbu udang

Bahan-bahan (16 porsi)

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 3 g arlic cloves, minced
• 1 Tablespoon bumbu Italia
• 1 Tablespoon air jeruk
• 2 Tablespoons kecap
• 1 teaspoon dijon mustar
• 1 Tablespoon saus Worcestershire