Shrimp Fried Rice Recipe

Bahan-bahan (4 porsi)

• 1 pound medium shrimp (peeled and deveined, tails on or off, thawed if frozen)
• 1 teaspoon cornstarch
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 3 tablespoons canola oil (grapeseed oil, or peanut oil, divided)
• 3 g reen onions (thinly sliced, about ½ cup, white and green parts divided)
• 2 tablespoons unsalted butter (divided)
• 4 large eggs (beaten)
• 3 cups COLD leftover brown rice
• 3 tablespoons low sodium soy sauce (plus additional for serving)
• 2 teaspoons sesame oil (toasted or untoasted)
• 1 (12-ounce) bag frozen peas and carrots (about 1 ½ cups, no need to thaw)