Shrimp Egg Rolls

Bahan-bahan (10 porsi)

• 10 shrimp ((buy peeled and deveined shrimp for quick and hassle-free cooking))
• 1 Tbsp sake
• ⅛ tsp Diamond Crystal kosher salt
• 1 knob ginger ((1 inch, 2.5 cm))
• 1 Tokyo negi (long green onion)
• 5 egg roll (harumaki) wrappers ((or enough for a half wrapper per shrimp))
• 4 Tbsp Homemade Negi Miso ((you can make my recipe))
• ¾ cup neutral oil ((for deep-frying))
• 1 tsp all-purpose flour (plain flour)
• 1 tsp water