Shrimp Curry

Bahan-bahan (4 porsi)

• 1 pound large or jumbo shrimp peeled and deveined (tails on or off, thawed if frozen)
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons curry powder
• 1/4 teaspoon kosher salt
• 1 tablespoon curry powder
• 2 teaspoons ground cumin
• 1 teaspoon ground chili powder
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon kosher salt plus additional to taste
• 3 tablespoons extra virgin olive oil (divided)
• 1 medium yellow onion (diced)
• 1 medium russet potato (peeled and ¾-inch diced)
• 3 cloves minced garlic about 1 tablespoon
• 1 tablespoon minced fresh ginger
• 2 red bell peppers (cored and thinly sliced)
• 1 14 - ounce can crushed tomatoes
• 1 14 - ounce can light coconut milk
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup chopped fresh cilantro (plus additional for serving)
• Prepared rice cauliflower rice (for serving)
• Homemade Naan (for serving)